Mushroom & Veggie Soup

Ingredients:

• 1 Tablespoon of olive oil

• 1/2 onion finely diced

• 2 garlic cloves finely diced

• 2 large carrots finely diced

• 1 celery finely diced

• 1 cup of leeks finely diced

• 1 pound of mushrooms sliced

• 1 teaspoon of sea salt

• pinch of black pepper

• 4 cups of vegetable stock

• 1 cup of coconut milk

• 1 1/2 Tbs. arrowroot starch

• 2 Tbs. tamari

• 1 Tbs. apple cider

• 2 Tbs. nutritional yeast

Procedure:

• Heat the oil in a pot with the veggies (without mushrooms), garlic and onion and stir for about 5-6 minutes.

• Add the mushrooms and stir for another 5 minutes

• Add the vegetable stock and coconut milk

• Add the salt, pepper, tamari, apple cider and nutritional yeast

• Whisk the arrowroot starch until there are no lumps in your soup

• Bring down heat to a simmer and let it cook for about 20 minutes