French Onion Soup

Ingredients:

• 4 cups of vegetable broth

• 1-2 onions thinly sliced

• 2 cloves of garlic

• 2 Tbs. olive oil

• 2 Tbs. tamari sauce

• 1 Tbs. apple cider vinegar

• 2 Tbs. arrowroot starch

• 2 Tbs. nutritional yeast

• sea salt and black pepper to taste

Procedure:

• Heat the olive oil and add the onion and garlic. Stir for about 8 - 10 minutes until onions have caramelized.

• Add the broth, tamari and vinegar and bring to a boil

• While in the arrowroot starch until all the lumps have disappeared

• Add the salt and pepper

• Bring heat down to a simmer and let it cook for about 30 minutes.