Gazpacho Soup
Ingredients:
1 16oz can of tomatoes
1 1/2 TBS. red wine vinegar
1 large ripe tomato
1 small cucumber
1/4 onion
1/2 red bell pepper (seeded)
1/4 TSP. sea salt
1/4 TSP. black pepper
1 1/2 cups of vegetable broth
Procedure:
Place all ingredients in a high speed blender
Place in pot on stove with low heat
Cook for about 20 minutes