White Bean Soup

Ingredients – Serves 2

• 1 28 oz can of San Marzano tomatoes

• 3 carrots

• 1 celery stick

• 1 cup or 15 oz can of white beans

• 3 cups of vegetable stock

• ½ onion

• Dash of salt, pepper and your favorite spices

• Veggie bacon

• 2 tablespoons of olive oil

Procedure

• Blend, can of tomatoes, 2 carrot sticks, celery stick, ¼ onion

• Sautee ¼ onion, carrots and veggie bacon in soup pan

• Add blended mixture, rinsed out beans, veggie stock and spices to pan

• Cook in low heat for 20 minutes.