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Roasted Carrots

Roasted Carrots

Try this simple recipe for roasted carrots:

*8 carrots
*thyme
*2 cloves of garlic
*1 tablespoon of cumin
*juice of 1/2 a lemon
*pinch of salt and pepper
*pinch of red pepper flakes (optional)
*drizzle olive oil

Bake at 400 degrees for 25-30 minutes

Eat as part of a salad or French fries substitute.

Snacks & DipsMirley R. GrafJune 16, 2016
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