Walnut Meat Wraps
2 cups of walnuts
1 TBS cumin
½ TBS coriander
1 TSP chili powder
Pinch of cayenne pepper (optional)
2 TBS low-sodium tamari
1/2 TBS of nutritional yeast
Collard greens, washed with stems trimmed about 2 inches from bottom of leaf
Salsa
Procedure:
•Grind the walnuts, cumin, coriander, chili powder, cayenne and tamari in a food processor or strong blender
•Place collard greens with the dark edge faced down. Trim off the stem and up to 2 inches the leaf.
•Place the walnut blend in the middle of one side of the leaf with salsa on top of it.
•Roll up the leaf burrito style