Homemade Croutons

Ingredients:

• 3-4 slices loaf of gluten free bread

• olive oil

• Italian seasoning

• 1 clove of garlic

• garlic salt & pepper

Kitchen Supplies:

• cutting knife

• baking sheet

Prepare:

• Cut slices of bread into squares

• Sprinkle Italian seasoning and garlic

• Sprinkle garlic salt and pepper

• Pour olive oil on top

Cook:

1. Preheat oven at 425 degrees

2. Mix all ingredients with your hands

3. Spread bread squares evenly on your baking sheet

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