Tortitas de Papa (Latkes)

Ingredients:

• 3-4 red potatoes, peeled and shredded

• 2 large eggs, beaten

• 1/2 C gluten free flour or sprouted flour

• 1 TSP kosher salt

• Avocado oil for frying

• 2 TBSP chopped green onions

• Applesauce or Sour cream for dipping

Procedure:

1. Shred potatoes

2. In a large bowl, combine potatoes, chopped green onions with eggs, flour, and salt.

3. Add potatoes and mix with your hands.

4. Add avocado oil to skillet and cover 1/8 oil onto the pan.

5. Add about 1/4 cup of mixture to oil and flatten. Fry until crispy and golden, which takes about 3-5 minutes per side. Transfer patties to paper towels to drain.

6. Eat with salad, or soup