Zoodles with Sun-dried Tomato Pesto

Zoodles Ingredients:

• 2 zuchinnis

• Garlic salt and pepper to taste

• 1 clove of garlic

• 2 TBS olive oil

Procedure:

1. With a zoodle maker, make zoodles.

2. Chop garlic and add to pan with olive oil and sautee for about a minute.

3. Add zoodles and sautee for no longer than 3 minutes to avoid getting soggy.

Sun-dried Tomato Pesto Ingredients:

• 1 avocado

• 1/4 C sundried tomatoes (in oil)

• 1/2 C cashews

• 1 TBS dried basil or 1/2 C fresh basi

• salt and garlic salt to taste

• 1 TSP fresh lemon juice

Procedure:

1. Blend all ingredients until smooth