Cacao Nibs Zucchini Muffins

Cacao Nibs Zucchini Muffins

Ingredients:

• 1 2/3 C gluten free flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon salt

• 1 egg

• 1/2 C maple syrup

• 1/2 C almond milk

• 3 TBS melted coconut oil

• 1 teaspoon vanilla extract

• 1 1/2 C grated fresh zucchini

• 1/3 C gluten free old fashioned oats

• 1/3 C cacao nibs

Kitchen Supplies:

• 1 medium small bowl

• 1 medium large bowl

• whisk

• food processor

• Cupcake baking sheet

• parchment baking paper

Prepare:

• place zucchini in food processor and let it grate

• add all dry ingredients into medium large bowl and mix

• add all liquid ingredients into medium small bowl and whisk

Cook:

1. Preheat for 350 degrees

2. Add wet ingredients into dry ingredients bowl and whisk

3. add zucchini and mix...I mix with hands

4. place about 1/3 C in muffin cups (makes about 12)

5. Bake for 25 minutes

What do I eat this with?

• Hearty salad, veggie wrap, pizza

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