Tofu Noodle Soup

Ingredients:

• 2 TBS Olive OIl

• 1/2 C chopped onion

• 2 C sliced celery (about 4 stalks)

• 4 C low-sodium vegetable broth

• 14 oz extra firm tofu (drained)

• 1 1/2 C sliced carrots

• 1 TSP dried oregano

• 1/2 TSP sea salt

• 1/4 TSP ground black pepper

• 1 1/4 pasta of choice (penne, farfalle, rotini, shells)

• 1/4 cup fresh cilantro

Kitchen Supplies:

• Pot

• cutting knife

Prepare:

• slice all the veggies

• drain tofu in between paper towels

• Cut tofu into cubes

Cook:

1. Heat oil over medium heat

2. Add onion and celery and stir until onion is translucent

3. Add broth, tofu, carrots, oregano, salt and pepper

4. Bring to a boil, add pasta and boil for about 10 minutes in medium heat

5. Add cilantro before serving

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