Asparagus Salad
This salad is one of my favorites. It's full of crunch, texture and flavor. Eat this salad before your dinner and enjoy this explosion of flavors.
Ingredients:
2 tablespoons of olive oil
1 jar of artichokes
1 bunch of asparagus
2 tablespoons of sun dried tomatoes
1/2 cup of cherry tomatoes
1 cup of super greens (romaine, spinach, kale, chards)
1 Tablespoon of lemon juice
pinch of garlic salt
1 tablespoon of nutritional yeast
1/2 - 1 tablespoon of feta cheese
Method:
Cut off the ends of the asparagus
Put all artichokes in sauce pan without juice. No need to drain, just remove from jar and place in sauce pan.
Place ingredients 1-4 in a sauce pan and sauté until asparagus turns into a bright green
Place half of the mixture on plate of super greens
cut cherry tomatoes and place on salad
add lemon juice, garlic salt, nutritional yeast and feta cheese